Many restaurants face the same challenge: They have guests, business is good—but they lack chefs, servers, and qualified staff for the kitchen and dining room. International workers can be a key component of a sustainable recruitment strategy.
Here’s what you can expect:
- A concise overview of the current skilled labor situation in the hotel and restaurant industry
- Practical information on approaches and support services for international recruitment
- Discussions with experts on topics such as recruitment, credential recognition, entry requirements, and integration
- An opportunity to network with other hospitality businesses in a relaxed breakfast setting
A special focus will be placed on collaboration with the German-African Chamber of Commerce (AHK) Southern Africa. Learn about the qualified candidates—particularly in the kitchen, restaurant, and hotel sectors—who are available, how the recruitment process works, and how your business can attract international skilled workers step by step.
Take advantage of the Business Breakfast to share experiences and ideas, make new connections, and gain concrete insights to help with your recruitment efforts.
Participation in the event is free of charge.
